描述
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
书籍详情
格式
Kindle
页数
337 页
语言
英语
已发布
3月 1, 2014
出版商
America's Test Kitchen
版本
2 个版本
ISBN-10
193649390X
ISBN-13
9781936493906