Beschreibung
Features more than 100 recipes, including winter favourites - British Hallowe'en, Bonfire Night, Christmas and New Year. This work includes chapters on the various aspects of winter cooking, from classic British starters, main courses and menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day.
Buchdetails
Format
Taschenbuch
Seiten
176 Seiten
Sprache
Englisch
Veröffentlicht
Sep 1, 2008
Verlag
Octopus Publishing Group
ISBN-10
1845334779
ISBN-13
9781845334772