Description
Features more than 100 recipes, including winter favourites - British Hallowe'en, Bonfire Night, Christmas and New Year. This work includes chapters on the various aspects of winter cooking, from classic British starters, main courses and menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day.
Book Details
Format
Paperback
Pages
176 pages
Language
English
Published
Sep 1, 2008
Publisher
Octopus Publishing Group
ISBN-10
1845334779
ISBN-13
9781845334772