설명
Features more than 100 recipes, including winter favourites - British Hallowe'en, Bonfire Night, Christmas and New Year. This work includes chapters on the various aspects of winter cooking, from classic British starters, main courses and menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day.
책 세부 정보
형식
페이퍼백
페이지
176 페이지
언어
영어
출판됨
9월 1, 2008
출판사
Octopus Publishing Group
ISBN-10
1845334779
ISBN-13
9781845334772