Opis
Features more than 100 recipes, including winter favourites - British Hallowe'en, Bonfire Night, Christmas and New Year. This work includes chapters on the various aspects of winter cooking, from classic British starters, main courses and menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day.
Szczegóły książki
Format
Miękka okładka
Strony
176 stron
Język
Angielski
Opublikowany
wrz 1, 2008
Wydawca
Octopus Publishing Group
ISBN-10
1845334779
ISBN-13
9781845334772