Description
Features more than 100 recipes, including winter favourites - British Hallowe'en, Bonfire Night, Christmas and New Year. This work includes chapters on the various aspects of winter cooking, from classic British starters, main courses and menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day.
Détails du livre
Format
Broché
Pages
176 pages
Langue
Anglais
Publié
sept. 1, 2008
Éditeur
Octopus Publishing Group
ISBN-10
1845334779
ISBN-13
9781845334772