Detalles del libro
Formato
Tapa blanda
Páginas
61
Idioma
Inglés
Publicado
Jan 1, 1985
Editorial
American Cooking Guild
ISBN-10
0942320190
ISBN-13
9780942320190
Descripción
"Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions."