Détails du livre
Format
Broché
Pages
61
Langue
Anglais
Publié
Jan 1, 1985
Éditeur
American Cooking Guild
ISBN-10
0942320190
ISBN-13
9780942320190
Description
"Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions."