Beschrijving
"Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions."
Boekdetails
Formaat
Paperback
Pagina's
61 pagina's
Taal
Engels
Gepubliceerd
jan. 1, 1985
Uitgever
American Cooking Guild
ISBN-10
0942320190
ISBN-13
9780942320190