Description
"Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions."
Book Details
Format
Paperback
Pages
61 pages
Language
English
Published
Jan 1, 1985
Publisher
American Cooking Guild
ISBN-10
0942320190
ISBN-13
9780942320190