Beskrivning
"Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions."
Bokdetaljer
Format
Pocketbok
Sidor
61 sidor
Språk
Engelska
Publicerad
jan 1, 1985
Förlag
American Cooking Guild
ISBN-10
0942320190
ISBN-13
9780942320190