Beschreibung
Presents traditional and modern recipes for baked goods ranging from scones, oatcakes, and soda breads to yeast breads, cookies and shortbreads, and tea cakes
Buchdetails
Format
Taschenbuch
Sprache
Englisch
Veröffentlicht
Sep 5, 1991
Verlag
Studio
ISBN-10
0670779431
ISBN-13
9780670779437