Descripción
Presents traditional and modern recipes for baked goods ranging from scones, oatcakes, and soda breads to yeast breads, cookies and shortbreads, and tea cakes
Detalles del libro
Formato
Tapa blanda
Idioma
Inglés
Publicado
Sep 5, 1991
Editorial
Studio
ISBN-10
0670779431
ISBN-13
9780670779437