Descrizione
Presents traditional and modern recipes for baked goods ranging from scones, oatcakes, and soda breads to yeast breads, cookies and shortbreads, and tea cakes
Dettagli del libro
Formato
Brossura
Lingua
Inglese
Pubblicato
Sep 5, 1991
Editore
Studio
ISBN-10
0670779431
ISBN-13
9780670779437