Description
Presents traditional and modern recipes for baked goods ranging from scones, oatcakes, and soda breads to yeast breads, cookies and shortbreads, and tea cakes
Détails du livre
Format
Broché
Langue
Anglais
Publié
Sep 5, 1991
Éditeur
Studio
ISBN-10
0670779431
ISBN-13
9780670779437