Описание
Presents traditional and modern recipes for baked goods ranging from scones, oatcakes, and soda breads to yeast breads, cookies and shortbreads, and tea cakes
Детали книги
Формат
Мягкая обложка
Язык
Английский
Опубликовано
Sep 5, 1991
Издатель
Studio
ISBN-10
0670779431
ISBN-13
9780670779437