설명
Presents traditional and modern recipes for baked goods ranging from scones, oatcakes, and soda breads to yeast breads, cookies and shortbreads, and tea cakes
책 세부 정보
형식
페이퍼백
언어
영어
출판됨
Sep 5, 1991
출판사
Studio
ISBN-10
0670779431
ISBN-13
9780670779437