Descrição
Presents traditional and modern recipes for baked goods ranging from scones, oatcakes, and soda breads to yeast breads, cookies and shortbreads, and tea cakes
Detalhes do Livro
Formato
Brochura
Idioma
Inglês
Publicado
Sep 5, 1991
Editora
Studio
ISBN-10
0670779431
ISBN-13
9780670779437