Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at pasta cookery and includes a range of recipes.
Format
Gebundene Ausgabe
Seiten
128 Seiten
Sprache
Englisch
Veröffentlicht
Jan 1, 1992
Verlag
Dorling Kindersley Publishers
ISBN-10
0863188613
ISBN-13
9780863188619