Description
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at pasta cookery and includes a range of recipes.
Book Details
Format
Hardcover
Pages
128 pages
Language
English
Published
Jan 1, 1992
Publisher
Dorling Kindersley Publishers
ISBN-10
0863188613
ISBN-13
9780863188619