Descripción
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at pasta cookery and includes a range of recipes.
Detalles del libro
Formato
Tapa dura
Páginas
128 páginas
Idioma
Inglés
Publicado
Jan 1, 1992
Editorial
Dorling Kindersley Publishers
ISBN-10
0863188613
ISBN-13
9780863188619