説明
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at pasta cookery and includes a range of recipes.
本の詳細
形式
ハードカバー
ページ数
128ページ
言語
英語
公開されました
Jan 1, 1992
出版社
Dorling Kindersley Publishers
ISBN-10
0863188613
ISBN-13
9780863188619