Description
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at pasta cookery and includes a range of recipes.
Détails du livre
Format
Relié
Pages
128 pages
Langue
Anglais
Publié
Jan 1, 1992
Éditeur
Dorling Kindersley Publishers
ISBN-10
0863188613
ISBN-13
9780863188619