설명
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at pasta cookery and includes a range of recipes.
책 세부 정보
형식
하드커버
페이지
128 페이지
언어
영어
출판됨
Jan 1, 1992
출판사
Dorling Kindersley Publishers
ISBN-10
0863188613
ISBN-13
9780863188619