Beschreibung
The book, which runs 1,400 pages, is printed in “pure gold ink” and weighs 15kg. It is the first cookbook to be launched at the Cannes Film Festival. And it took the Michelin Star chef Vikas Khanna more than 12 years to research, write and photograph. At 800,000 rupees or around $13,000, it’s the most expensive cookbook in the world.
Buchdetails
Format
Taschenbuch
Seiten
1,400 Seiten
Sprache
Englisch
Veröffentlicht
Jan 1, 2015
Verlag
Bloomsbury