書籍詳情
格式
平裝書
頁數
1,400
語言
英語
已出版
Jan 1, 2015
出版商
Bloomsbury
描述
The book, which runs 1,400 pages, is printed in “pure gold ink” and weighs 15kg. It is the first cookbook to be launched at the Cannes Film Festival. And it took the Michelin Star chef Vikas Khanna more than 12 years to research, write and photograph. At 800,000 rupees or around $13,000, it’s the most expensive cookbook in the world.
類型
食譜