Description
The book, which runs 1,400 pages, is printed in “pure gold ink” and weighs 15kg. It is the first cookbook to be launched at the Cannes Film Festival. And it took the Michelin Star chef Vikas Khanna more than 12 years to research, write and photograph. At 800,000 rupees or around $13,000, it’s the most expensive cookbook in the world.
Détails du livre
Format
Broché
Pages
1,400 pages
Langue
Anglais
Publié
janv. 1, 2015
Éditeur
Bloomsbury