Beskrivning
The book, which runs 1,400 pages, is printed in “pure gold ink” and weighs 15kg. It is the first cookbook to be launched at the Cannes Film Festival. And it took the Michelin Star chef Vikas Khanna more than 12 years to research, write and photograph. At 800,000 rupees or around $13,000, it’s the most expensive cookbook in the world.
Bokdetaljer
Format
Pocketbok
Sidor
1,400 sidor
Språk
Engelska
Publicerad
jan 1, 2015
Förlag
Bloomsbury