Opis
The book, which runs 1,400 pages, is printed in “pure gold ink” and weighs 15kg. It is the first cookbook to be launched at the Cannes Film Festival. And it took the Michelin Star chef Vikas Khanna more than 12 years to research, write and photograph. At 800,000 rupees or around $13,000, it’s the most expensive cookbook in the world.
Szczegóły książki
Format
Miękka okładka
Strony
1,400 stron
Język
Angielski
Opublikowany
Jan 1, 2015
Wydawca
Bloomsbury