설명
The book, which runs 1,400 pages, is printed in “pure gold ink” and weighs 15kg. It is the first cookbook to be launched at the Cannes Film Festival. And it took the Michelin Star chef Vikas Khanna more than 12 years to research, write and photograph. At 800,000 rupees or around $13,000, it’s the most expensive cookbook in the world.
책 세부 정보
형식
페이퍼백
페이지
1,400 페이지
언어
영어
출판됨
Jan 1, 2015
출판사
Bloomsbury