Descripción
The book, which runs 1,400 pages, is printed in “pure gold ink” and weighs 15kg. It is the first cookbook to be launched at the Cannes Film Festival. And it took the Michelin Star chef Vikas Khanna more than 12 years to research, write and photograph. At 800,000 rupees or around $13,000, it’s the most expensive cookbook in the world.
Detalles del libro
Formato
Tapa blanda
Páginas
1,400 páginas
Idioma
Inglés
Publicado
Jan 1, 2015
Editorial
Bloomsbury