Descripción
An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.
Detalles del libro
Formato
Tapa dura
Páginas
128 páginas
Idioma
Inglés
Publicado
oct. 1, 1992
Editorial
Doubleday Canada
ISBN-10
0385253079
ISBN-13
9780385253079