Descrição
An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.
Detalhes do Livro
Formato
Capa dura
Páginas
128 páginas
Idioma
Inglês
Publicado
out 1, 1992
Editora
Doubleday Canada
ISBN-10
0385253079
ISBN-13
9780385253079