Descrizione
An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.
Dettagli del libro
Formato
Copertina rigida
Pagine
128 pagine
Lingua
Inglese
Pubblicato
ott 1, 1992
Editore
Doubleday Canada
ISBN-10
0385253079
ISBN-13
9780385253079