Description
An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.
Book Details
Format
Hardcover
Pages
128 pages
Language
English
Published
Oct 1, 1992
Publisher
Doubleday Canada
ISBN-10
0385253079
ISBN-13
9780385253079