Description
An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.
Détails du livre
Format
Relié
Pages
128 pages
Langue
Anglais
Publié
oct. 1, 1992
Éditeur
Doubleday Canada
ISBN-10
0385253079
ISBN-13
9780385253079