Le Sucre: Production, Commercialisation Et Usages Dans La Mediterranee Medievale
di
M Ouerfelli
Ancora nessuna valutazione
Formato
eBook
Pagine
809
Lingua
Inglese
Pubblicato
Mar 13, 2009
Editore
Brill Academic Publishers
ISBN-10
1281939978
ISBN-13
9781281939975
Descrizione
This engaging study delves into the fascinating journey of sugar cane as it traveled from the East to the West, shaping culinary practices and trade routes across the Mediterranean during medieval times. M Ouerfelli meticulously examines the social, economic, and cultural factors that contributed to the rise of sugar production and its burgeoning commercial importance.
Through vivid details and thorough research, the author highlights how sugar transformed not only diets but also economies and societies throughout the Mediterranean region. Readers will find themselves immersed in a rich historical narrative that brings to life the intricate connections between trade, culture, and the sweet allure of sugar.
Through vivid details and thorough research, the author highlights how sugar transformed not only diets but also economies and societies throughout the Mediterranean region. Readers will find themselves immersed in a rich historical narrative that brings to life the intricate connections between trade, culture, and the sweet allure of sugar.
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