Le Sucre: Production, Commercialisation Et Usages Dans La Mediterranee Medievale
によって
M Ouerfelli
まだ評価がありません
形式
電子書籍
ページ数
809
言語
英語
公開されました
Mar 13, 2009
出版社
Brill Academic Publishers
ISBN-10
1281939978
ISBN-13
9781281939975
説明
This engaging study delves into the fascinating journey of sugar cane as it traveled from the East to the West, shaping culinary practices and trade routes across the Mediterranean during medieval times. M Ouerfelli meticulously examines the social, economic, and cultural factors that contributed to the rise of sugar production and its burgeoning commercial importance.
Through vivid details and thorough research, the author highlights how sugar transformed not only diets but also economies and societies throughout the Mediterranean region. Readers will find themselves immersed in a rich historical narrative that brings to life the intricate connections between trade, culture, and the sweet allure of sugar.
Through vivid details and thorough research, the author highlights how sugar transformed not only diets but also economies and societies throughout the Mediterranean region. Readers will find themselves immersed in a rich historical narrative that brings to life the intricate connections between trade, culture, and the sweet allure of sugar.