Le Sucre: Production, Commercialisation Et Usages Dans La Mediterranee Medievale
작성자
M Ouerfelli
아직 평점이 없습니다
형식
전자책
페이지
809
언어
영어
출판됨
Mar 13, 2009
출판사
Brill Academic Publishers
ISBN-10
1281939978
ISBN-13
9781281939975
설명
This engaging study delves into the fascinating journey of sugar cane as it traveled from the East to the West, shaping culinary practices and trade routes across the Mediterranean during medieval times. M Ouerfelli meticulously examines the social, economic, and cultural factors that contributed to the rise of sugar production and its burgeoning commercial importance.
Through vivid details and thorough research, the author highlights how sugar transformed not only diets but also economies and societies throughout the Mediterranean region. Readers will find themselves immersed in a rich historical narrative that brings to life the intricate connections between trade, culture, and the sweet allure of sugar.
Through vivid details and thorough research, the author highlights how sugar transformed not only diets but also economies and societies throughout the Mediterranean region. Readers will find themselves immersed in a rich historical narrative that brings to life the intricate connections between trade, culture, and the sweet allure of sugar.