Beschreibung
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Buchdetails
Format
Gebundene Ausgabe
Seiten
274 Seiten
Sprache
Englisch
Veröffentlicht
Mai 19, 1999
Verlag
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764