Opis
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Szczegóły książki
Format
Twarda okładka
Strony
274 stron
Język
Angielski
Opublikowany
maj 19, 1999
Wydawca
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764