Szczegóły książki
Format
Twarda okładka
Strony
274
Język
Angielski
Opublikowany
May 19, 1999
Wydawca
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764
Opis
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Gatunki
Książki Kucharskie