Descrizione
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Dettagli del libro
Formato
Copertina rigida
Pagine
274 pagine
Lingua
Inglese
Pubblicato
mag 19, 1999
Editore
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764