Descripción
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Detalles del libro
Formato
Tapa dura
Páginas
274 páginas
Idioma
Inglés
Publicado
may. 19, 1999
Editorial
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764