Description
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Book Details
Format
Hardcover
Pages
274 pages
Language
English
Published
May 19, 1999
Publisher
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764