책 세부 정보
형식
하드커버
페이지
274
언어
영어
출판됨
May 19, 1999
출판사
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764
설명
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
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