Detalhes do Livro
Formato
Capa dura
Páginas
274
Idioma
Inglês
Publicado
May 19, 1999
Editora
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764
Descrição
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Gêneros
Livros de Culinária