Descrição
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Detalhes do Livro
Formato
Capa dura
Páginas
274 páginas
Idioma
Inglês
Publicado
mai 19, 1999
Editora
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764