Description
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Détails du livre
Format
Relié
Pages
274 pages
Langue
Anglais
Publié
mai 19, 1999
Éditeur
Hyperion
ISBN-10
0641574762
ISBN-13
9780641574764