Beschreibung
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
Buchdetails
Format
Kindle
Seiten
216 Seiten
Sprache
Englisch
Veröffentlicht
Aug 19, 2015
Verlag
Wiley-IEEE Press
Ausgaben
3 Ausgaben
ISBN-10
1119084326
ISBN-13
9781119084327