Descripción
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
Detalles del libro
Formato
Kindle
Páginas
216 páginas
Idioma
Inglés
Publicado
ago. 19, 2015
Editorial
Wiley-IEEE Press
Ediciones
3 ediciones
ISBN-10
1119084326
ISBN-13
9781119084327