Description
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
Détails du livre
Format
Kindle
Pages
216 pages
Langue
Anglais
Publié
août 19, 2015
Éditeur
Wiley-IEEE Press
Éditions
3 éditions
ISBN-10
1119084326
ISBN-13
9781119084327